Sweet Smoked Baby Back Ribs
Description
Ever REALLY want some ribs (obviously always) but don’t have 6+ hours to smoke them? This is your recipe. They’re sweet, fall off the bone, and insanely flavorful.
Scale
Ingredients
- 2 Racks Baby Back Ribs, silver skin removed
- 4T Traeger Prime Rib Rub
- ¼ C Dark Brown sugar
- ¼ C Traeger Vanilla and Clove Simple Syrup
Instructions
- Set the smoker to “smoke” with the lid open for about 5 minutes. Then turn up to (450F) with the lid shut.
- While the smoker preheats, cover your ribs in the Rub. Both sides. Don’t be chintzy. Then cover the tops in the sugar.
- Place directly on the grates, bone side down for 15 minutes.
- Turn the heat to (225F). Put the Ribs in a foil pan and pour the simple syrup over them. Cover in more foil. Make sure you don’t have any holes!
- Cook for 2 hours
