BBQ Chicken Pizza with Gouda stuffed crust
Scale
Ingredients
- 1 portion dough (enough for a 10-12in crust)
- 2 T Corn meal
- 1/2 C shredded Gouda
- 1/2 C Mozzarella
- 1/3 C Sugar Lips BBQ Sauce
- 1 C Shredded Chicken
- 4 slices cooked Bacon, chopped
- 1/4 C Chopped Pineapple
- Cilantro to taste
Instructions
- Preheat smoker to (400F) with the pizza stone inside. ( I use mesquite pellets)
- Roll dough to a little larger than you think you’ll need. Sprinkle the back of a cookie sheet with the corn meal and lay the dough flat on top. ( You cant use too much corn meal here, you don’t want that dough to stick!!)
- Lay the Gouda in a thin circle about a 1/2in from the crust. fold the outside of the dough over the cheese to created the stuffed crust.
- Spoon the BBQ sauce over the center of the crust, cover in the mozzarella, chicken, and Pineapple. I prefer not to top with more cheese, but you can if you really want more.
- When the smoker is preheated, slide the pizza off of the cookie sheet and onto the pizza stone. Cook for about 10-12 minutes until the crust is golden. Top with the chopped bacon and cilantro.
