Fire Hot Funyun topped Mac N Cheese with sharp cheddar and gruyere
Description
I craved Fire Hot FUNYUNS like crazy my entire pregnancy. Some cravings never leave. I love this dish! The perfect crunch and touch of heat to go along with a super creamy and smooth sauce.
Scale
Ingredients
- 1 bag (2 cups) elbow macaroni, cooked, tossed in oil, and cooled
- 6 tbsp unsalted butter
- 1/3 cup flour
- 2 cups whole milk
- 2 cups heavy whipping cream
- 3 cups sharp cheddar cheese shredded
- 3 cups Gruyere cheese shredded
- 1 1/2 cups fire hot Funyuns crumbled
- 4 tbsp butter melted
Instructions
- Preheat grill to 350F. Lightly grease a large baking dish and set aside. Combine shredded cheeses in a large bowl and set aside.
- Melt butter in a deep saucepan and whisk in flour over medium heat. Slowly whisk in the milk and heavy cream until smooth. Continue whisking 2-3 minutes and add salt and pepper.
- Slowly add all but 1.5 cups of the cheese and whisk until smooth. Stir in the cooled pasta until combined.
- Pour half of the mac and cheese into the baking dish. (Be sure to spray the pan first!) Add 1.5 cups of shredded cheese then layer the remaining mac and cheese.
- Combine Funyun crumbs and melted butter.
- Place directly on grill and cook for about 30 minutes until edges bubble and top is crispy
