Because vegetables should always be wrapped in meat. These were the perfect side dish for a get together we hosted! They would be great for breakfast for a crowd too, served with fried eggs, toast, and hollandaise.
- Avocado oil
- Veggie rub
Toss your asparagus spears in avocado oil, sprinkle with veggie rub, and wrap in a single slice of salami per 1-2 spears. Cook directly on the grates at 400F until salami is crisp and asparagus is cooked through and crisp on the ends.