Smoked New York Steak over Egg Noodles
Description
Smoked New York steak over egg noodles and homemade alfredo sauce, topped with rosemary and black garlic sautéed mushrooms. ProTip: If you don’t like mushrooms, switch them out for caramelized Onions!
Scale
Ingredients
- 2C egg noodles
- 1T melted butter
- 8–10 mushrooms
- 2 cloves garlic
- 1T fresh rosemary
- ¼ t Jacobsen black garlic salt
- 2T butter
- 2 New York steaks
- ½ T extra virgin olive oil
- Trager Prime rib rub
- Sandys Alfredo Sauce: ½ C butter, 2 garlic cloves minced, ¼ t pepper, 2C heavy whipping cream, ½ C parmesan, ¾ C mozzarella
Instructions
- Boil 2C of egg noodles for 5-7 minutes.
- Drain and toss in 1T melted butter. Set aside.
- Slice 8-10 Mushrooms and 2 cloves Garlic thin.
- Add fresh Rosemary and Black Garlic Salt and sautée in 2T Butter over medium heat until softened and fragrant. (About 8 minutes)
- Cover 2 New York Steaks in extra virgin olive oil and prime rib rub.
- Grill at 450F about 2-3 minutes per side.
- Remove from the grill and let rest.
- For Sandy’s Alfredo Sauce: Combine all ingredients except mozzarella over medium heat. Let simmer for 8-10 minutes. Add mozzarella and stir until smooth.
- Layer pasta, Alfredo, sliced Steak, and Mushrooms.
- Then garnish with a sprig of fresh Rosemary!
