Tomahawk steaks
Description
If these 40oz steaks don’t bring out your inner caveman, nothing will. Smoked for 3 hours and reverse seared to perfection. Served with caramelized shallot and flake salt compound butter.
Scale
Ingredients
- 2 40oz Tomahawk steaks at room temp
- 4T extra virgin olive oil
- 2T Butter
- S&P to taste
- 3 Garlic cloves
Instructions
- Set smoker to ” smoke” setting
- Cover steaks in 2 T extra virgin olive oil and S&P (you can use a rub here also, but I used a compound butter in lieu of a strong rub)
- Place steaks directly on grates. Smoke 1 hour
- Turn up the heat to 225F and smoke an additional 2 hours
- Let rest for 10 minutes
- Sear steaks about 3 min per side in about 1 T extra virgin olive oil, 1T butter and 2 garlic cloves each
- Garnish steaks with compound butter while still hot
